11%
of Singapore's total waste is food waste, about 665,000 tonnes a year
85%
of that volume can be broken down on-site with aerobic digestion, within 10–15 hours
2030
the year Singapore's Zero Waste Masterplan targets a 30% cut in landfill waste
IMPACT OF FOOD WASTE TO SINGAPORE
Food waste accounted for about 11% of Singapore's total waste (665,000 tons), this is equivalent to the weight of around 110,000 elephants.
Sending food waste to landfill is extremely harmful as food waste emits methane which is 80 times the warming power over that of CO2.
Semakau Landfill is expected to be fully filled by 2035. Singapore's Zero Waste Masterplan aims to reduce the waste sent daily by 30% by 2030.
TURN FOOD WASTE INTO A SUSTAINABLE SOLUTION
Our advanced aerobic digestion technology breaks down food waste efficiently, reducing methane emissions, eliminating unpleasant odors, and leaving only minimal residual waste. A smarter, cleaner and more sustainable approach to food waste management.
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