Impact of Food Waste to Singapore
Food waste accounted for about 11% of Singapore's total waste (665,000 tons), this is equivalent to the weight of around 110,000 elephants.
Sending food waste to landfill is extremely harmful as food waste emits methane which is 80 times the warming power over that of CO2.
Semakau Landfill is expected to be fully filled by 2035. Singapore's Zero Waste Masterplan aims to reduce the waste sent daily by 30% by 2030.
Food Waste Machines with Aerobic Digestion Technology
Aerobicas food waste digesters adopt Aerobic Digestion to break down food waste. It reduces the emission of methane and odor free. It minimises residual to just 2% to 5%, reducing landfill needs. And best of all, it's the most sustainable solution in the market.
INTRODUCING
AEROBIC DIGESTION
When food waste is exposed to an oxygen-rich environment, aerobic digestion employs aerobic micro-organisms to decompose it into carbon dioxide, water, heat, and fertilizer. This method can decrease the volume of food waste by as much as 98% in just 4 to 6 hours.
1. Food waste
2.
Food waste in the bin
Over 80% of the waste will be eliminated
3.
After 2 to 5 hrs of mixing with temperature control
5. Standard air
Up to 98% turn into air
Steam
High temperature drying
Absorption purification
4.
Waste in 24 hrs
Under Singapore's Zero Waste Masterplan, we aim to increase the national overall recycling rate to 70 per cent and reduce waste-to-landfill per capita per day by 30 per cent by 2030.
NEA Singapore